To be a Centre of Excellence in Innovative Interdisciplinary and Qualitative Hospitality
Education. To create environment for Experiential learning and applied research.
To prepare professionals to thrive in and contribute to an ever changing global society.
VISION
To be a Centre of Excellence in Innovative Interdisciplinary and Qualitative Hospitality
Education. To create environment for Experiential learning and applied research.
To prepare professionals to thrive in and contribute to an ever changing global society.
VISION

OUR DEPARTMENTS

RECENT ANNOUNCEMENT

Date sheet for MID TERM EXAMINATION -5th semester.

Date sheet for MID TERM EXAMINATION -3rd semester.

IMPORTANT IGNOU TEE DECEMBER 2020 Online submission of examination form December, 2020

SPECIMEN FOR THE CALL LETTER OF LDC AND STENOGRAPHER.

First semester A.S 2020-21-Student list Group wise.

Discontinuation of Re-registration for IGNOU component after max duration of completion of course (6 years) from July 2021 onwards.

Diploma in Food Production Students list 2020-21

Revised Date Sheet of 5th and 6th Semester Re-appear Practical Exam 2020

Induction details for First year students A.S. 2020-21

6th Semester Regular and Reappear Student Practical Exam Date Sheet 2019-20

1ST SEMESTER Online Classes Time Table 2020-21

DIPLOMA IN FOOD PRODUCTION Online Classes Time table 2020-21

Post Matric Scholarship for SC, OBC, EBC and Transgender 2020-21

Online Attendance(Theory component) for 3rd/5th ODD SEMESTER A.S 2020-21

5TH SEMESTER SUPPLEMENTARY EXAM DATE SHEET-2019-20

DIPLOMA IN FOOD PRODUCTION ONLINE SESSION NOTICE 2020-21

1ST SEMESTER FEE NOTICE 2020-21

Hostel Notice sept 2020

6TH SEMESTER END TERM ONLINE EXAM DATE SHEET 2019-20

DIPLOMA IN FOOD PRODUCTION RE-APPEAR RESULT 2019-20

IGNOU EXAM DATE SHEET JUNE 2020

2ND SEMESTER REAPPEAR RESULT 2019-20

Guidelines for online class on Gsuite Google classroom

Revised Fee Notice 3rd Semester 2020-21

Revised Fee Notice 5th Semester 2020-21

Fee Notice for Installment 3rd & 5th Semester 2020-21

4TH SEMESTER RE-APPEAR RESULT 2019-20

B.Sc. SEM-II REGULAR RESULT 2019-20

IGNOU Notice

Scholarship Notice

Diploma notice

Notice For Library

Guidlines for Online Classes Session 2020-21

Online Classes Time Table-5th Semester 2020-21

Online Classes Time Table-3rd Semester 2020-21

5TH SEMESTER GROUP LIST 2020-21

Research Project

Common Fee structure for the batch 2020-21

Notice For Website

Diploma in Food Production Admission 2020-21

5th semester Re-appear Result.

Admission Notice for Diploma in Food Production.

Important Information for the Shortlisted Candidates for the POST of LDC and STENOGRAPHER

LDC and Stenographer Exam

WELCOME TO OUR CAMPUS

Dr. Ambedkar Institute of hotel management, catering and nutrition, Chandigarh was set up in the year 1990 in a Government Sarai Building Sector 32-A, which was provided by the Union Territory Administration, Chandigarh .

It is one of the 21 Central IHM’s setup by Ministry of Tourism, Govt of India and affiliated to NCHMCT TO Train young men and womens to provide manpower for the hospitality industry. The institute was shifted from Government Sarai Building to its own building at Sector 42-D, Chandigarh on. 16th September 1996. The new building of the Institute is situated among lush green surroundings of the Le Courbusier‘s City beautiful.

SCHOLARSHIP

Award of Post Matric Scholarship to the students belonging to Schedule Castes during the year 2019-20.

 

The eligible students may apply through online on the website of common National Scholarship Portal of Govt. of India under URL www.scholarships.gov.in

CONTACT US

STRONG CAMPUS RECRUITMENT

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